In the hotly competitive self-service world, kiosks and mobile apps continue to elbow each other for dominance in the marketplace as consumers seek more convenience and restaurants work to enhance the dining experience.
“Diners have long gravitated to technology that is easy to use and meshes seamlessly with their daily lives,” said Jegil Dugger, founder and CEO of leading technology firm Pye. “That’s what kiosks in restaurants have done. The strides that these devices have made in recent years – and will continue to make – will only further bolster their position in people’s eyes.”
Kiosks and apps are major money makers. Revenue generated by kiosks in North America was forecasted to jump a 6.1 percent compound annual growth rate to $4.4 billion by the end of 2024, according to research firm Transparency Market Research (TMR). The United States has led the growth, thanks to the presence of established deployers, accounting for a revenue share of close to 90 percent in the North America kiosk market in 2015.
Self-service kiosks and mobile apps can integrate seamlessly to provide a cohesive and user-friendly experience. Here’s how:
1. User authentication and account syncing
2. QR code and NFC pairing
3. Data sharing for personalization
4. Seamless transactions
5. Integrated loyalty programs
6. Remote queue and reservation management
7. Push notifications and updates
“In a short time, kiosks have proven immensely valuable to businesses and consumers alike,” Dugger said. “These devices have revolutionized the way many businesses that deploy them operate – restaurants, retailers, etc.
“When kiosks first came along, there was a learning curve for users. It took them some time to figure them out. As time has gone on, kiosks are everywhere. Exposure has helped people understand the technology and become more comfortable with it. Kiosks no longer are seen as potential obstacles, but rather as necessities.”
Improve your business by providing customers with an effortless experience while ordering.