Self-service kiosks help to minimize wait times
Little raises consumers’ ire than standing in a long line. And one that’s barely moving only fuels their frustration.
They want their visit to a restaurant or retailer to be one that is smooth and hassle-free, not marred by irritation and sluggish lines. Consumers often pay big bucks for food or merchandise. They don’t want to spend big minutes waiting to order or check out.
Self-service kiosks can be game-changers. Research shows that use of the technology makes the process of ordering and paying twice as fast.
That’s vital to restaurants and retailers. The ability to move customers through more quickly means more people can be served, translating into increased revenue and a greater profit share.
Reducing long lines will increase our profit, businesses say. The technology’s design speeds up the overall operation, allowing them serve more customers in a shorter time while increasing revenue and customer satisfaction.
That fact that kiosks are commonplace worldwide means most consumers have at least a decent – if not an expert – level of familiarity with technology’s functionality. A unit in use at a restaurant or retailer isn’t likely to catch shoppers off guard. They’ll simply walk up, flip through the available items onscreen or key in their products and pay with a card.
“When I go somewhere, I just want to scan my card and don’t need a receipt,” said Jegil Dugger, founder and CEO of Pye. “That’s what most people are going to do.”