The term “kiosk” tends to evoke thoughts of a permanently anchored station. Customers must go to the machine to place orders and make payments.
Like most technology, kiosks are ever-evolving and have adapted to the ever-changing marketplace and increasing consumer demands for ease of use and convenience. Kiosks today take many different shapes and forms, becoming more significantly more versatile than traditional models.
Leading technology company Pye has recognized the need for self-ordering solutions to cater to consumers, not the other way around. That’s why its suite of kiosks features different sizes and capabilities.
In addition to free-standing units, the company has developed devices that can sit atop a counter or table or even be handheld, allowing customers to place orders and complete transactions anywhere inside and outside a restaurant.
The versatility of Pye’s self-ordering kiosks has opened up new avenues for revenue generation for businesses that might not otherwise have seen kiosks as key pieces of their operations strategies.
“It’s critical in the design of new technology to not only pay attention to what makes the dining experience top-notch, but also try to anticipate what will keep the experience at a high level and keep those customers coming back to your business,” said Jegil Dugger, Pye CEO and founder. “The ability to use kiosks in almost every consumer situation positions a business to be agile, which in turn positions them to be more successful.”
Improve your business by providing customers with an effortless experience while ordering.
