Franchises face a unique challenge. As they grow, they need systems that can scale across different markets and demographics.

Going fully digital might seem like the easiest way to streamline operations, but in reality, it could mean turning away customers in cash-preferred communities.

Pye’s self-service kiosks are built for scale. They automate the ordering experience, reduce labor costs, and most importantly, accept both cash and card without compromise.

The future of restaurant growth isn’t about eliminating payment options. It’s about creating flexible, reliable solutions that work everywhere your brand wants to go.

Smart scaling means not leaving any revenue behind.