In underserved and inner-city communities, cash is often the only payment option for a significant portion of the population.

When restaurants in these areas go cashless, they’re not just making a business decision. They’re making it harder for neighbors, families, and loyal customers to be served.

Pye’s self-service kiosks allow these restaurants to accept both cash and card, without the burden of manual tracking or increased labor.

Technology should meet communities where they are—not force them to adapt.

Cash acceptance isn’t old school. It’s responsible. It’s inclusive. It’s smart business.